This dish is great along with eggs for breakfast, or it is hearty enough to serve as an entire meal for breakfast, lunch or dinner. The onions and garlic make it very flavorful and the chiles give it that extra little ‘kick’ to get your day started off right.
2 Tbs Cooking Oil
1 Large Onion, chopped
2 Garlic Cloves, minced
4 Large Potatoes, cubed
1 LB Sausage, cubed
1 Small can Chopped Green Chiles
In a dutch oven or large skillet, heat oil over medium coals.
Saute onion and garlic until tender.
Cook uncovered for 20 minutes, or until potatoes are slightly fork tender, stirring occasionally.
Add sausage, cook and stir until sausage is brown and potatoes are tender, about 10 minutes.
Stir in chiles and cook until heated through.
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