Camping Cuisine

Dutch Oven Roast with Vegetables

You will eat like a king on your next camping trip when you make this dutch oven roast.  If you prefer, it can also be prepared in a crock pot or your RV oven.

Ingredients:
3 to 4 lb Chuck Roast
2 Potatoes
2 Ears of Corn
Your favorite spices to season

Instructions:
Season the chuck roast and wrap in heavy duty aluminum foil

Place the roast on a trivet in a large dutch oven

Cover and cook on a medium fire for 45 minutes

Wrap the corn and potatoes separately in heavy duty aluminum foil and add to the dutch oven

Simmer over a very low flame for 3 hours.

Got a favorite recipe you’d like to share for around the campfire? Send them to us at blog@wecamphere.com

About Happy Camper

I am the administrator, developer and chief cook and bottle washer at We Camp Here. Along with Mr. Happy Camper, I recently embarked on a new adventure - full time RVing, first in our 26ft Winnebago Sightseer (AKA Shorty) and more recently in our Itasca 33c (AKA Homey).
This entry was posted in Camping Cuisine and tagged , , , . Bookmark the permalink.

Comments are closed.