You will eat like a king on your next camping trip when you make this dutch oven roast. If you prefer, it can also be prepared in a crock pot or your RV oven.
Ingredients:
3 to 4 lb Chuck Roast
2 Potatoes
2 Ears of Corn
Your favorite spices to season
Instructions:
Season the chuck roast and wrap in heavy duty aluminum foil
Place the roast on a trivet in a large dutch oven
Cover and cook on a medium fire for 45 minutes
Wrap the corn and potatoes separately in heavy duty aluminum foil and add to the dutch oven
Simmer over a very low flame for 3 hours.
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